Spotlight

Book Club: ‘Lost Feast’

Dig in with food expert Lenore Newman about the dishes we’ve loved to death and what that means for the future of food.

Preview: The Science Friday Book Club Reads ‘Lost Feast’

Lenore Newman explores the history (and extinction) of some food favorites in ‘Lost Feast.’ We’ll read it together this spring.

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The Very First Leftovers Were Made From Mammoth Meat

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Dig in!

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Spotlight

Book Club: ‘New Suns’

Dive into the metaphorical and metaphysical worlds in Nisi Shawl’s collection of speculative fiction.

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