48:03
Annual Prizes Honor the Stranger Side of Science
The IgNobel Prizes salute unusual research, such as an investigation of dung beetle navigation.
22:47
Eating ‘Wilder’ Foods for a Healthier Diet
Author Jo Robinson digs up tips on how to get the most nutrition out of our fruits and vegetables.
23:29
At STREB Action Lab, Dance and Physics Collide
Choreographer and gravity-junkie Elizabeth Streb pushes the boundaries of physics—with dance.
The Choreographic World of Elizabeth Streb
Ira’s conversation with Action Architect Elizabeth Streb continues.
All About Apples: Some History, a Recipe, and Recommendations
An excerpt from “Eating on the Wild Side,” complete with apple crisp recipe.
22:17
Using Modern Ballistics to Crack ‘Cold Case JFK’
Fifty years later, forensic scientists apply modern tech to the JFK assassination.
19:46
How To Avoid ‘Food Failures’ This Thanksgiving
Jeff Potter, author of “Cooking for Geeks,” dishes up a few cooking hacks for Turkey Day.
Now You Can Peruse Carl Sagan’s Stuff
A collection featuring Carl Sagan paraphernalia is open to the public at the Library of Congress.
Bristling at the Cold
Its brown and black bristles help this creature survive harsh winters.
20:30
“Hatching Twitter”: A Tale of Booze and Backstabbing
New York Times columnist Nick Bilton’s new book reveals the social network’s dark side.