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34:27
Laugh And Learn With The Ig Nobel Prizes
The evolutionary history of beards! The communications of cats! And more at the 31st first annual Ig Nobel Prize Ceremony.
16:45
Koji: The Mold You Want In Your Kitchen
The fluffy white mold has transformed food for centuries—and it’s a perfect tool for culinary experimentation.
12:06
Here’s How Biden’s Infrastructure Bill Addresses Science
The bipartisan measure would pump billions of dollars into the fight against environmental pollution.
16:37
The Big Bang Theory Of Cancer
Genetic sequencing is helping scientists see how cancer begins.
7:59
Blunting The Force Of Disease Is Complicated
The real-world efficacy of a vaccine may depend on factors far beyond the properties of the vaccine itself.
4:08
The Chemistry Of The Perfect Cookie
Manipulating ingredients in a cookie can tip the balance between crispy and chewy.
17:13
Thanksgiving Calls For A Dash Of Science
America’s Test Kitchen authors explain the surprising science behind 50 popular ingredients.
16:58
America Has A Food Disparity Problem
It’s not just that poorer neighborhoods have fewer grocery stores. Making healthy food takes emotional and energy resources.
17:01
Happy (Holiday) Testing Season!
With so many test options on the market, what tests are best—and when should you use them this holiday season?
11:54
Could Psychedelics Help Treat Depression?
Psilocybin, the psychedelic component of magic mushrooms, may be effective for some patients for whom other antidepressants haven’t worked.