Identifying New Plants, And The Scientific Secrets Of Superfoods
Scientists at the Missouri Botanical Garden are preserving diverse plant species. And, how micronutrients could help address world hunger.
17:15
Scientists Identify Genes For Tomato And Eggplant Size
Geneticists mapping nightshade genomes used CRISPR gene editing to grow bigger fruits without sacrificing flavor.
15:27
Two Steps Forward For Meat Alternatives
Scientists bring us a lab-grown chicken nugget and texturally accurate, plant-based calamari. We’ll bite.
8:58
The Physics Of Noodles And Other Spaghetti Science
The mysterious properties of pasta—like how it bends, coils, and breaks—have been tested by physicists for decades.
12:17
Trump’s Nominee For NASA Administrator Meets Congress
Nominee Jared Isaacman prioritized a Mars mission in his confirmation hearings, raising questions about the fate of the Artemis lunar program.
12:04
How A Navajo Plant Researcher Is Reviving A Desert Peach
Bringing back Southwest peach orchards won’t be easy, but researchers are on the lookout for remaining trees—and they need help.
10:55
The Department Of Health And Human Services Cuts 10,000 Jobs
The cuts hit multiple agencies, affecting work on HIV, gun violence prevention, vaccines, minority health research, and more.
The Navajo Researcher Recovering A Desert Peach Variety
The Southwest peach, once cultivated by Indigenous peoples but devastated by colonizers, is being brought back by a Navajo scientist in Utah.
12:10
Frozen Climate And Conservation Funds Leave Farmers In Limbo
Funds for climate and sustainability-focused farming projects have been indefinitely frozen, even though the USDA has already signed contracts.
7:37
Can Spiking Eggnog Kill Bacteria From The Raw Eggs?
If treated properly, even old-fashioned eggnog made with cream and raw eggs can be a safe holiday beverage.