On Today's Podcast
The Science Of Replacing Body Parts, From Hair To Hearts
In “Replaceable You,” Mary Roach describes mind-boggling efforts to replace human body parts—and why it’s proven to be so difficult.
Listen NowOctober 10, 2025
We check in on some exciting space missions and projects from IMAP to LIGO. Plus, in “Dinner With King Tut,” Sam Kean shows how experimental archaeology can recreate the stinky, slimy, and tasty parts of ancient history. And, behind the scenes of the removal of four dams along the Klamath River, and the massive restoration effort that’s followed.
SciFri Book Club Catches ‘The Andromeda Strain’
The Michael Crichton classic tops the reading list.
Chef Jack Bishop Breaks Down ‘The Science of Good Cooking’
America’s Test Kitchen chef Jack Bishop explains how science can sharpen your cooking skills.
‘Consider the Fork’ Chronicles Evolution of Eating
Author Bee Wilson examines how changing kitchen tools have influenced what, and how, we eat.
Get the Most Bang from Your Bubbly
Chemist Richard Zare pores over the science of bubbles—from champagne fizz to beer foam.
Book Challenges Kids With Science-Based Mysteries
A father/daughter team has written a series of brain-teasers for science-minded students.
The Renaissance Man Who Got It All Wrong
In A Man of Misconceptions, John Glassie writes of the priest-scientist Athanasius Kircher.
Making Resolutions That Stick
Nearly half of U.S. adults will make year-end resolutions to change for the better in the coming year.
Could Life Exist on Newfound Alien Planet?
Astronomer Steven Vogt discusses a new discovery of a potentially habitable exoplanet.
Birding for the Holidays
Thousands of citizen scientists are taking part in the annual Audubon Christmas Bird Count.
Stem Cells Treat Lou Gehrig’s Disease, In Mice
Stem cell implants slowed the onset of symptoms—and scientists say human trials aren’t far behind.
Debunking Doomsday and Exploring Maya Science
Two archaeologists weigh in on what the ancient Maya actually said about 2012. Spoiler: not much.
The SciFri Book Club Tours ‘The Planets’
The book club reviews Dava Sobel’s 2005 homage to the solar system.
Shooting Stars: Capturing the Night on Camera
Photographer Colin Legg makes time-lapse movies of celestial scenes.
Future Fibers May Be Spun From Slime
The hagfish or “slime eel” shoots out slime containing silk-like fibers of remarkable strength.
Shooting Stars
Photographer Colin Legg makes time-lapse movies of celestial scenes. Legg shares tips, and describes some of the challenges of landscape astrophotography—from babysitting cameras for days and nights on end to running electronics off the grid.
Alan Alda’s Challenge to Scientists: What Is Time?
Calling all scientists! How do you explain the concept of time to an 11-year-old?
How Science Can Keep Your Christmas Tree Merry and Bright
Rick Bates, of Penn State University, shares handy tips for how to care for your Christmas tree.
Is It Possible to Create a Mind?
What does intelligence really mean? Can we build a machine that thinks as humans do?
A View from the Flip Side
Ten days is all it takes your brain to right a world that looks upside down.