7:45
Why Do Grapes Spark In The Microwave?
The answer involves hotspots, ions, electrons, and plasma. Yes, plasma.
Cocktail Chemistry Quest With Science Friday And OMSI
On Friday April 5, we’re brewing up trouble in Portland, Oregon with a chance to taste and learn about the science behind spirits.
Hungry Hungry Hermetia
Food waste is a real problem in the world today. Can you design an economic and environmental solution—with fly larvae?
The Origin Of ‘The Five-Second Rule’
It has to do with Genghis Khan and Julia Child.
The Origin Of The Word ‘Chocolate’
Every day, people around the word are speaking a tiny bit of the native language Nahuat.
22:38
Science Put On Pause Under The Government Shutdown
Many research projects and departments grind to a halt, from food inspections to scientists who can no longer monitor their data.
28:42
The Revolutionary Doctor Who Made New York ‘New York’
David Hosack was the physician at the famous Hamilton-Burr duel, and founded many other institutions. Yet he’s been largely forgotten.
The Doctor Who Saved Hamilton’s Son’s Life
David Hosack was much more than just the doctor present at the Hamilton-Burr duel. He was also a respected botanist who founded the first botanic garden in the U.S.
33:44
What Happens When You Double Dip That Chip?
Does double-dipping a chip really infect the dip? Is the five-second rule real? Plus, a look at other food myths.