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May 9, 2025
Some car designers are turning from touchscreen controls back to physical buttons. Two researchers explain why that could be better. Plus, geneticists used CRISPR gene editing to grow bigger fruits without sacrificing flavor. And, an executive order could change the political tides for deep sea mining.
6:44
Reaching for a Space Rock, Nanoparticles in the Brain, and a Missing Audio Jack
Journalist Amy Nordrum outlines the week in science, including NASA’s mission to collect a piece of an asteroid.
5:28
Is a Seaweed Boom a Boon?
Why more seaweed production could be good for the ocean and people—if done right.
17:07
Breakthrough: Hearing A Whole New World
In the first video of our new series, an audiologist describes overcoming her hearing loss. Plus, how new research could expand the aural world for patients with hearing loss.
16:59
Revealing Envy, Laughter, and Curiosity Through Data
What can small, everyday data reveal about our thoughts and emotions?
29:31
This Is Your Brain on Jackson Pollock
In his new book, neuropsychiatrist Eric Kandel explores the relationship between neuroscience and abstract art.
16:22
A Wine’s Tint Can Color Your Perception
The color of wine can prime your brain to expect a certain aroma and taste—a detail that’s useful to both winemakers and psychologists.
7:29
A Space-Launch Loss, Blood and the Brain, and Thought-Controlled Medical Nanobots
Science journalist Sophie Bushwick explains some of the week’s top stories in science, including Thursday’s explosion of a SpaceX rocket in Florida.
4:06
The Touch, the Feel of Plastic
A new fabric made of plastic kitchen wrap could keep you cool, but would you wear it?
17:31
Understanding Canine Communication
How do dogs pick up on our tones, gestures, and moods?
16:42
Lucy’s Bones
How anthropologists peer inside scarce, ancient fossil bones to find clues about our evolutionary history.