On Today's Podcast

A Lab-Grown Salmon Taste Test And More Foodie Innovations

Cell-cultured salmon is showing up on menus. How does it compare to the real thing? Plus, food innovations from cultivated meat to mung beans.

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October 24, 2025

A new documentary puts viewers in the shoes of Neanderthals and early humans, giving an intimate glimpse into humans’ evolutionary history. Plus, cell-cultured salmon is showing up on menus. How does it compare to the real thing? And, how mental health information on social media can be both revelatory and misleading.

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Breakthrough: Bitter Water

For Navajo hydrologist Karletta Chief, water is sacred. When a mine spill contaminated a vital river in the Navajo Nation, she decides to investigate the potential environmental and health impacts it had on her community.

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